PREMIUM SHERBET, MIXED BERRY RAINBOW
Ice Cream & Frozen Yogurt
Super Store Industries As labeled · Per 100 g · Label
3 additives
- Annatto ExtractColorNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
34 ingredients
MILK, SUGAR, WATER, CORN SYRUP, TANGERINE PUREE [ORANGE PULP, TANGERINE JUICE CONCENTRATE, WATER, HIGH FRUCTOSE CORN SYRUP, ANNATTO EXTRACT, NATURAL FLAVORS, CITRIC ACID, POLYSORBATE 80, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES)], NONFAT MILK, MONO- AND DIGLYCERIDES (PLANT DERIVED), CONTAINS ONE OR MORE OF THE FOLLOWING GUMS (GUAR, CELLULOSE, LOCUST BEAN, XANTHAN, AND/OR CARRAGEENAN), DEXTROSE, CITRIC ACID, RASPBERRY PUREE [WATER, SUGAR, RASPBERRY JUICE CONCENTRATE, NATURAL FLAVORS (WONF), CITRIC ACID, RED 40 (COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES)], BLACKBERRY PUREE [WATER, BLACKBERRY JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, RED 40, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), BLUE 1], NATURAL RASPBERRY FLAVOR, NATURAL BLACKBERRY FLAVOR.
100 g = 7.8 sugar cubes
One serving (86 g) = 6.7 sugar cubes
42 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 140kcal
Carbs 89%Protein 3%Fat 8%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 23mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Super Store Industries · USDA FoodData Central
More
42 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888956