42 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
42
- −8Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · Locust Bean Gum ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
100 g = 8.2 sugar cubes
One serving (85 g) = 7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 12mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
- WATERIngredients
- SUGARIngredients
- MILKIngredients
- CORN SYRUPIngredients
- CREAMIngredients
- LIME PUREEIngredients
- STABILIZERIngredients
- CITRIC ACID.Ingredients
Ingredient text
WATER, SUGAR, MILK, CORN SYRUP, CREAM, LIME PUREE (WATER, CITRUS PULP, CONCENTRATED LIME JUICE, CORN SYRUP, NATURAL FLAVOR, FD&C YELLOW NO. 5, FD&C BLUE NO. 1), STABILIZER (GUAR GUM, GRADE A WHEY SOLIDS, DEXTROSE, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 60), CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Ingles Markets Inc. · USDA FoodData Central ·
Serving 85g · Package – Medium energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 141kcal
Carbs 93%Protein 0%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888713