LAURA LYNN, FUDGE RIPPLE ICE CREAM, VANILLA, VANILLA
Ice Cream & Frozen Yogurt
Ingles Markets Inc. As labeled · Per 100 g · Label
6 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- ADI 10 mg/kg
- ADI 25 mg/kg
- Not set
- Not set
10 ingredients
MILK AND CREAM, FUDGE SAUCE (HIGH FRUCTOSE CORN SYRUP CORN SYRUP, WATER, COCOA PROCESSED WITH ALKALI, CORN STARCH, COCOA, SALT, VANILLA, GUAR GUM, POTASSIUM SORBATE), COR SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY AND WHEY PROTEIN, NONFAT DRY MILK, STABILIZER (GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN), VANILLA, ARTIFICIAL FLAVOR (VANILLIN) AND ANNATTO (FOR COLOR)
100 g = 8.2 sugar cubes · 1.5 cheese slices · 0.7 bowls of rice
One serving (65 g) = 5.3 sugar cubes · 1 cheese slice
26 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −16Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 52%Protein 6%Fat 42%
More to see
Not deducted 2 items
Kept
−0- Sodium 108mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Ingles Markets Inc. · USDA FoodData Central
More
26 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888709