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Ice Cream & Frozen Yogurt

LAURA LYNN, FUDGE RIPPLE ICE CREAM, VANILLA, VANILLA

Ice Cream & Frozen Yogurt

Ingles Markets Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

  • Polysorbate 80TextureADI 25 mg/kg
  • Not set
  • ADI 10 mg/kg
  • ADI 25 mg/kg
  • Not set
  • Not set

10 ingredients

MILK AND CREAM, FUDGE SAUCE (HIGH FRUCTOSE CORN SYRUP CORN SYRUP, WATER, COCOA PROCESSED WITH ALKALI, CORN STARCH, COCOA, SALT, VANILLA, GUAR GUM, POTASSIUM SORBATE), COR SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY AND WHEY PROTEIN, NONFAT DRY MILK, STABILIZER (GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN), VANILLA, ARTIFICIAL FLAVOR (VANILLIN) AND ANNATTO (FOR COLOR)

One serving (65 g) = 5.3 sugar cubes · 1 cheese slice

26 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

26

Highly processed

  • −16Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Full nutrition facts per 100g

Where the calories come from 200kcal

Carbs 52%Protein 6%Fat 42%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.1 g6%
Fat9.2 g17%
Carbs26.2 g8%
Fiber0 g0%
Calcium92 mg13%
Iron0 mg0%
Cholesterol38 mg13%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 108mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Ingles Markets Inc. · USDA FoodData Central

Serving 65g · Package – Medium energy density
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26 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-1888709
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