ICE CREAM, VANILLA & CHOCOLATE
Ice Cream & Frozen Yogurt
Ingles Markets Inc. As labeled · Per 100 g · Label
5 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- ADI 10 mg/kg
- Not set
- Not set
10 ingredients
MILK AND CREAM, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY AND WHEY PROTEIN, COCOA PROCESSED WITH ALKALI, NONFAT DRY MILK, STABILIZER (GUAR GUM, VEGETABLE MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN), VANILLA, ARTIFICIAL FLAVOR (VANILLIN) AND ANNATTO (FOR COLOR)
100 g = 7.2 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
One serving (65 g) = 4.7 sugar cubes · 1.1 cheese slices
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −11Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 46%Protein 6%Fat 48%
More to see
Not deducted 2 items
Kept
−0- Sodium 77mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Ingles Markets Inc. · USDA FoodData Central
More
35 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888694