FROZEN YOGURT, SIMPLY VANILLA
Ice Cream & Frozen Yogurt
Belfonte Ice Cream As labeled · Per 100 g · Label
3 additives
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
8 ingredients
MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, WHEY PROTEIN CONCENTRATE, STABILIZED AND EMULSIFIED BY (MODIFIED CORN STARCH, PROPYLENE GLYCOL, MONOESTER, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN), NATURAL & ARTIFICIAL FLAVOR, VEGETABLE ANNATTO (COLOR), AND LIVE ACTIVE YOGURT CULTURES: L ACIDOPHILUS AND BIFIDOBACTERIUM
100 g = 7.7 sugar cubes · 0.6 cheese slices · 0.6 bowls of rice
One serving (65 g) = 5 sugar cubes
43 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Heavily processed
- −11Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
Full nutrition facts per 100g
Where the calories come from 185kcal
Carbs 69%Protein 11%Fat 20%
More to see
Not deducted 2 items
Kept
−0- Sodium 85mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Belfonte Ice Cream · USDA FoodData Central
More
43 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888651