Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

GREEK FROZEN YOGURT, PEACH

Ice Cream & Frozen Yogurt

Glencourt Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

  • Locust Bean GumTextureNot set
  • Not set
  • Not set
  • Not set
  • Not set

19 ingredients

SKIM MILK, SUGAR, WATER, CREAM, SLICED PEACHES, PEACH PUREE, CULTURED DAIRY SOLIDS (WHEY PROTEIN, MILK PROTEIN, NON FAT DRY MILK, DRY CULTURED YOGURT, SODIUM CITRATE, NATURAL FLAVOR), CITRIC ACID, CONCENTRATED LEMON JUICE, VANILLA EXTRACT, NATURAL FLAVORS, LOCUST BEAN GUM, PECTIN, CARRAGEENAN, XANTHAN GUM, DEXTROSE, CONTAINS ACTIVE YOGURT CULTURES: LACTOBACILLUS ACIDOPHILUS, STREPTOCOCCUS THERMOPHILUS, AND LACTOBACILLUS BULGARICUS

One serving (102 g) = 8.3 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

Full nutrition facts per 100g

Where the calories come from 167kcal

Carbs 60%Protein 16%Fat 24%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein6.9 g12%
Fat4.4 g8%
Carbs25.5 g8%
Fiber0 g0%
Calcium196 mg28%
Iron0 mg0%
Cholesterol20 mg7%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 93mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 196mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Glencourt Inc. · USDA FoodData Central

Serving 102g · Package – Medium energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-1888637
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