Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

GREEK FROZEN YOGURT, VANILLA

Ice Cream & Frozen Yogurt

Glencourt Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Locust Bean GumTextureNot set
  • Not set
  • Not set
  • Not set

18 ingredients

SKIM MILK, SUGAR, WATER, CREAM, WHEY PROTEIN CONCENTRATE, CULTURED DAIRY SOLIDS (WHEY PROTEIN CONCENTRATE, WHEY POWDER, NONFAT DRIED MILK, NATURAL FLAVOR), MILK PROTEIN CONCENTRATE, SODIUM CITRATE, NATURAL FLAVORS, CITRIC ACID, VANILLA EXTRACT, LOCUST BEAN GUM, PECTIN, CARRAGEENAN, DEXTROSE, CONTAINS ACTIVE YOGURT CULTURES: LACTOBACILLUS ACIDOPHILUS, STREPTOCOCCUS THERMOPHILUS, AND LACTOBACILLUS BULGARICUS

One serving (102 g) = 8.3 sugar cubes · 1 cheese slice · 0.6 bowls of rice

35 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

35

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −8 · Saturated fat −3

Full nutrition facts per 100g

Where the calories come from 176kcal

Carbs 57%Protein 18%Fat 25%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein7.8 g14%
Fat4.9 g9%
Carbs25.5 g8%
Fiber0 g0%
Calcium245 mg35%
Iron0 mg0%
Cholesterol20 mg7%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 113mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 245mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Glencourt Inc. · USDA FoodData Central

Serving 102g · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-1888633
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