PREMIUM ICE CREAM, FRENCH VANILLA
Ice Cream & Frozen Yogurt
Anderson Dairy Inc As labeled · Per 100 g · Label
7 additives
- Locust Bean GumTextureNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
- ADI 25 mg/kg
- Not set
13 ingredients
MADE WITH FRESH MILK, SWEET CREAM, SUGAR, MILK SOLIDS, FRENCH CUSTARD BASE [CORN SYRUP, WATER, EGG YOLKS, PROPYLENE GLYCOL, PROPYLENE ALGINATE, CITRIC ACID, SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESERVATIVES)] STABILIZER EMULSIFIER (MONO & DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM, CARRAGEENAN), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN), EGG SHADE COLOR (PROPYLENE GLYCOL, WATER, YELLOW 5 & YELLOW 6).
100 g = 6.6 sugar cubes · 2 cheese slices · 0.7 bowls of rice
One serving (71 g) = 4.7 sugar cubes · 1.4 cheese slices
47 points among 13,380 in Ice Cream & Frozen Yogurt
7 additives.
Saturated fat in the bottom half.
Heavily processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 7 additives−24Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 211kcal
Carbs 45%Protein 8%Fat 47%
More to see
Not deducted 3 items
Kept
−0- Sodium 63mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 141mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Anderson Dairy Inc · USDA FoodData Central
More
47 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888609