ICE CREAM, CHOCOLATE MARSHMALLOW
Ice Cream & Frozen Yogurt
River Valley Foods, Inc. As labeled · Per 100 g · Label
5 additives
- Titanium DioxideColorNot set
- Not set
- Not set
- ADI 25 mg/kg
- Not set
14 ingredients
MILKFAT AND NONFAT MILK, CORN SYRUP, MARSHMALLOW VARIEGATE (CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, TITANIUM DIOXIDE, ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID), HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY, COCOA PROCESSED WITH ALKALI, PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, WHEY FLOUR, SOY LECITHIN, GUAR GUM, CELLULOSE GUM, CARRAGEENAN
100 g = 9.2 sugar cubes · 1.5 cheese slices · 0.7 bowls of rice
One serving (65 g) = 6 sugar cubes · 1 cheese slice
26 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 61%Protein 3%Fat 36%
More to see
Not deducted 2 items
Kept
−0- Sodium 77mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · River Valley Foods, Inc. · USDA FoodData Central
More
26 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888605