Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

RIVER VALLEY, ICE CREAM, VANILLA FUDGE, VANILLA FUDGE

Ice Cream & Frozen Yogurt

River Valley Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

  • Not set
  • Not set
  • ADI 10 mg/kg
  • ADI 25 mg/kg
  • Not set
  • Not set

13 ingredients

MILKFAT AND NONFAT MILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE VARIEGATE (CORN SYRUP, WATER, MODIFIED CORN STARCH, COCOA, COCOA PROCESSED WITH ALKALI, CITRIC ACID, SALT. POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, VANILLIN), SUGAR, WHEY, PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL FLAVOR, ANNATTO (COLOR).

One serving (65 g) = 5.3 sugar cubes · 1.1 cheese slices

22 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

22

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

Full nutrition facts per 100g

Where the calories come from 200kcal

Carbs 54%Protein 3%Fat 43%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein1.5 g3%
Fat9.2 g17%
Carbs26.2 g8%
Fiber0 g0%
Calcium62 mg9%
Iron0 mg0%
Cholesterol38 mg13%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 85mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · River Valley Foods, Inc. · USDA FoodData Central

Serving 65g · Package – Medium energy density
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22 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-1888602
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