RIVER VALLEY, ICE CREAM, VANILLA FUDGE, VANILLA FUDGE
Ice Cream & Frozen Yogurt
River Valley Foods, Inc. As labeled · Per 100 g · Label
6 additives
- Not set
- Not set
- ADI 10 mg/kg
- ADI 25 mg/kg
- Not set
- Not set
13 ingredients
MILKFAT AND NONFAT MILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE VARIEGATE (CORN SYRUP, WATER, MODIFIED CORN STARCH, COCOA, COCOA PROCESSED WITH ALKALI, CITRIC ACID, SALT. POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, VANILLIN), SUGAR, WHEY, PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL FLAVOR, ANNATTO (COLOR).
100 g = 8.2 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
One serving (65 g) = 5.3 sugar cubes · 1.1 cheese slices
22 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 54%Protein 3%Fat 43%
More to see
Not deducted 2 items
Kept
−0- Sodium 85mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · River Valley Foods, Inc. · USDA FoodData Central
More
22 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888602