PREMIUM ICE CREAM, EGGNOG
Ice Cream & Frozen Yogurt
Casper's Ice Cream, Inc. As labeled · Per 100 g · Label
2 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
8 ingredients
FRESH WHOLE MILK, SUGAR, CREAM, EGG NOG BASE (CORN SYRUP, WATER, EGG YOLKS, NATURAL AND ARTIFICIAL FLAVOR, NUTMEG, SUGAR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR), CORN SYRUP SOLIDS, NON-FAT DRY MILK, STABILIZER (MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), VANILLA BEAN SPECK.
100 g = 7.2 sugar cubes · 1.6 cheese slices · 0.6 bowls of rice
One serving (69 g) = 5 sugar cubes · 1.1 cheese slices
47 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Heavily processed
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 188kcal
Carbs 52%Protein 5%Fat 43%
More to see
Not deducted 2 items
Kept
−0- Sodium 58mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Casper's Ice Cream, Inc. · USDA FoodData Central
More
47 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888515