Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PREMIUM ICE CREAM, SEA SALT CARAMEL PRETZELS

Ice Cream & Frozen Yogurt

Casper's Ice Cream, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Polysorbate 80TextureADI 25 mg/kg
  • ADI 25 mg/kg
  • Not set
  • Not set

8 ingredients

FRESH WHOLE MILK, SUGAR, SALTED CARAMEL VARIEGATE (CORN SYRUP, SUGAR, WATER, CREAM, NON-FAT DRY MILK, MODIFIED FOOD STARCH, SALT, SODIUM CITRATE, PECTIN, POTASSIUM SORBATE (USED AS A PRESERVATIVE), XANTHAN GUM AND LOCUST BEAN GUM), CREAM, CORN SYRUP SOLIDS, PRETZEL (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CORN SYRUP, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CORN , CANOLA, SOYBEAN), SODIUM BICARBONATE YEAST), NON-FAT DRY MILK, STABILIZER (MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN).

One serving (69 g) = 5 sugar cubes · 1.1 cheese slices

56 points among 13,380 in Ice Cream & Frozen Yogurt

4 additives.
Sodium in the bottom half.

56

Heavily processed

  • −14Nutrition
  • −4Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −44 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 217kcal

Carbs 53%Protein 5%Fat 42%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.9 g5%
Fat10.1 g19%
Carbs29 g9%
Fiber0 g0%
Calcium116 mg17%
Iron0 mg0%
Cholesterol29 mg10%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Casper's Ice Cream, Inc. · USDA FoodData Central

Serving 69g · Package – Medium energy density
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56 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-1888504
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