PREMIUM ICE CREAM, FRENCH VANILLA

Name: PREMIUM ICE CREAM, FRENCH VANILLA
Brand: Hy-Vee, Inc.
SKU: US-FDC-1888447

Ice Cream & Frozen Yogurt

Hy-Vee, Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

Not set
Not set

14 ingredients

MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, WHEY, SUGARED EGG YOLKS (EGG YOLKS, SUGAR), NATURAL VANILLA WITH VANILLA BEAN SPECKS, MONO- AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, ANNATTO (COLOR), CARRAGEENAN.

One serving (65 g) = 4.3 sugar cubes · 1.1 cheese slices

63 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Saturated fat·Sugars.

Moderately processed

−11Nutrition
−8Ingredients
−8Additives
−10Processing

See what was deducted

Where −37 came off

Processing level 3−10Made by processing whole foods
2 additives−8Named additives
14 ingredients−8More than 10 costs points
Nutrition per 100g−11Sugars −3 · Saturated fat −8

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Full nutrition facts per 100g

Energy215kcal11% · 0.7 bowls of riceSugars20g20% · 6.7 sugar cubesSaturated fatty acids6.2g41% · 1.7 cheese slicesSodium85mg4%

Where the calories come from 215kcal

Carbs 50%Protein 6%Fat 44%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	3.1 g	6%	–	–
Fat	10.8 g	20%	–	–
Carbs	27.7 g	9%	–	–
Fiber	0 g	0%	–	–
Calcium	123 mg	18%	–	–
Iron	0 mg	0%	–	–
Cholesterol	77 mg	26%	–	–
Trans fat	0 g		–	–

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Not deducted 2 items

Kept

−0

Sodium 85mgWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central

Serving 65g · Package – Medium energy density