JACK NICKLAUS, ICE CREAM, MANGO CRISP, MANGO CRISP
Ice Cream & Frozen Yogurt
The Schwan Food Company As labeled · Per 100 g · Label
7 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
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15 ingredients
MILK, NONFAT MILK, CREAM, SPICED MANGO SWIRL (SUGAR, WATER, MANGO, PECTIN, CITRIC ACID, PHOSPHORIC ACID, SPICE, MALIC ACID, XANTHAN GUM, NATURAL FLAVOR), CORN SYRUP, SUGAR, BROWN SUGAR STREUSEL (WHEAT FLOUR, SUGAR, BUTTER (CREAM, SALT), BROWN SUGAR, SOYBEAN OIL, SALT, SPICE), CONTAINS 2% OR LESS: NATURAL FLAVORS, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, ANNATTO (COLOR), CELLULOSE GUM, CARRAGEENAN.
100 g = 7.3 sugar cubes · 1.5 cheese slices · 0.7 bowls of rice
One serving (73 g) = 5.3 sugar cubes · 1.1 cheese slices · 0.5 bowls of rice
27 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 219kcal
Carbs 53%Protein 7%Fat 40%
More to see
Not deducted 2 items
Kept
−0- Sodium 68mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Schwan Food Company · USDA FoodData Central
More
27 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888351