JACK NICKLAUS, ICE CREAM, WARM SPICED BUTTER PECAN, WARM SPICED BUTTER PECAN
Ice Cream & Frozen Yogurt
The Schwan Food Company As labeled · Per 100 g · Label
3 additives
- Locust Bean GumTextureNot set
- Not set
- Not set
17 ingredients
MILK, NONFAT MILK, CREAM, BROWN BETTY SAUCE (WATER, BROWN SUGAR, DEXTROSE, BUTTER [CREAM, SALT], CORN STARCH, SUGAR, CINNAMON, NATURAL FLAVOR, SALT), CORN SYRUP, SUGAR, SPICED PRALINE PECANS (SUGAR, PECANS, BUTTER [CREAM, SALT], CORN SYRUP, CARDAMOM, NUTMEG, CLOVES), BROWN SUGAR, CONTAINS 2% OR LESS: INVERT SUGAR, SALT, MONO AND DIGLYCERIDES, NATURAL FLAVOR, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN.
100 g = 7.8 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
One serving (73 g) = 5.7 sugar cubes · 1.2 cheese slices · 0.5 bowls of rice
31 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 219kcal
Carbs 51%Protein 7%Fat 42%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Schwan Food Company · USDA FoodData Central
More
31 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888344