Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM, HOMEMADE VANILLA

Hiland Dairy Inc. Per 100 g · Label

38 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (65 g) = 5.3 sugar cubes · 1.1 cheese slices

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 69mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • MILKFAT AND NONFAT MILKIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SUGARIngredients
  • EGG BASEIngredients
  • CORN SYRUPIngredients
  • WHEYIngredients
  • STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • CELLULOSE GUMIngredients
  • AND CARRAGEENANIngredients
  • ARTIFICIAL FLAVORIngredients
  • & VEGETABLE ANNATTO COLOR.Ingredients
Ingredient text

MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, EGG BASE (PASTEURIZED EGG YOLKS, SUGAR, CORN SYRUP, WATER, SALT, ANNATTO & TURMERIC EXTRACTS), CORN SYRUP, WHEY (MILK), STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, AND CARRAGEENAN, ARTIFICIAL FLAVOR, & VEGETABLE ANNATTO COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Hiland Dairy Inc. · USDA FoodData Central ·

Serving 65g · Package – Medium energy density
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38 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 215kcal

Carbs 49%Protein 6%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy215 kcal11%
Protein3.1 g6%
Fat10.8 g20%
Carbs26.2 g8%
Sugars24.6 g25%
Fiber0 g0%
Calcium123 mg18%
Iron0 mg0%
Sodium69 mg3%
Cholesterol54 mg18%
Saturated fatty acids6.2 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1888341
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