LEMON SHERBET, LEMON
Ice Cream & Frozen Yogurt
Harris-Teeter Inc. As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
6 ingredients
MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, LEMON CONCENTRATE (LEMON CONCENTRATE (LEMON PULP, LEMON JUICE, CORN SYRUP, NATURAL FLAVOR, EGG YOLKS, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SODIUM BENZOATE & POTASSIUM SORBATE AS PRESERVATIVES, YELLOW #5), CITRIC ACID, LOCUST BEAN GUM, MONO AND DIGLYCERIDES, MODIFIED CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, DEXTROSE, VITAMIN A PALMITATE.
100 g = 7.9 sugar cubes
One serving (84 g) = 6.7 sugar cubes
38 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −8Nutrition
- −4Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
Full nutrition facts per 100g
Where the calories come from 143kcal
Carbs 89%Protein 3%Fat 8%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 24mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central
More
38 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888321