ICE CREAM, STRAWBERRY SWIRL
Ice Cream & Frozen Yogurt
Fieldbrook Foods As labeled · Per 100 g · Label
6 additives
- Locust Bean GumTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
14 ingredients
MILKFAT AND NONFAT MILK, STRAWBERRY SAUCE (CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (RED #40)), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BUTTERMILK, SUGAR, WHEY, MONO- AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, POLYSORBATE 80, ARTIFICIAL FLAVOR, LOCUST BEAN GUM, CARRAGEENAN.
100 g = 8.7 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
One serving (65 g) = 5.7 sugar cubes · 1.1 cheese slices
22 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 52%Protein 6%Fat 42%
More to see
Not deducted 2 items
Kept
−0- Sodium 115mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Fieldbrook Foods · USDA FoodData Central
More
22 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888288