ICE CREAM, CHOCOLATE CHIP
Ice Cream & Frozen Yogurt
Fieldbrook Foods As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- Not set
14 ingredients
MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, BUTTERMILK, CHOCOLATE CHUNKS (SUGAR, VEGETABLE OILS [COCONUT, PALM KERNEL, PALM], COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN, ARTIFICIAL FLAVOR), SUGAR, WHEY, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, GUAR GUM, XANTHAN GUM, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN.
100 g = 8.2 sugar cubes · 2.1 cheese slices · 0.7 bowls of rice
One serving (65 g) = 5.3 sugar cubes · 1.4 cheese slices
26 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 215kcal
Carbs 47%Protein 6%Fat 47%
More to see
Not deducted 2 items
Kept
−0- Sodium 69mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Fieldbrook Foods · USDA FoodData Central
More
26 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888286