ICE CREAM, VANILLA, COOKIES 'N CREAM

Name: ICE CREAM, VANILLA, COOKIES 'N CREAM
Brand: Fieldbrook Foods
SKU: US-FDC-1888284

Ice Cream & Frozen Yogurt

Fieldbrook Foods As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

Locust Bean GumTextureNot set
Polysorbate 80TextureADI 25 mg/kg
Not set
Not set
Not set

14 ingredients

MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, COOKIES (SUGAR, WHEAT FLOUR, PALM OIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE LIQUOR, SALT, NATURAL FLAVOR, BAKING SODA, SOY LECITHIN), CORN SYRUP, BUTTERMILK, SUGAR, WHEY, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN.

One serving (65 g) = 5 sugar cubes · 1.1 cheese slices

23 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

Highly processed

−19Nutrition
−8Ingredients
−20Additives
−30Processing

See what was deducted

Where −77 came off

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
14 ingredients−8More than 10 costs points
Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Full nutrition facts per 100g

Energy215kcal11% · 0.7 bowls of riceSugars23.1g23% · 7.7 sugar cubesSaturated fatty acids6.2g41% · 1.7 cheese slicesSodium123mg6%

Where the calories come from 215kcal

Carbs 47%Protein 6%Fat 47%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	3.1 g	6%	–	–
Fat	10.8 g	20%	–	–
Carbs	24.6 g	8%	–	–
Fiber	0 g	0%	–	–
Calcium	123 mg	18%	–	–
Iron	0 mg	0%	–	–
Cholesterol	38 mg	13%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Fieldbrook Foods · USDA FoodData Central

Serving 65g · Package – Medium energy density