Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PREMIUM ICE CREAM, DOUBLE FUDGE CHUNK

Ice Cream & Frozen Yogurt

Quality Chekd Dairies, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

  • Propylene GlycolTextureADI 25 mg/kg
  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

14 ingredients

MILKFAT AND NONFAT MILK, FUDGE VARIEGATE (CORN SYRUP, WATER, COCOA, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, CITRIC ACID, SALT, POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, ARTIFICIAL FLAVOR), CORN SYRUP, SUGAR, CHOCOLATE CHUNKS (SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), HIGH FRUCTOSE CORN SYRUP, WHEY, PROPYLENE GLYCOL, MONOESTER, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL VANILLA FLAVOR.

One serving (65 g) = 5.7 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice

22 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

22

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

Full nutrition facts per 100g

Where the calories come from 231kcal

Carbs 53%Protein 3%Fat 44%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein1.5 g3%
Fat10.8 g20%
Carbs29.2 g9%
Fiber0 g0%
Calcium62 mg9%
Iron0 mg0%
Cholesterol31 mg10%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 85mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Quality Chekd Dairies, Inc. · USDA FoodData Central

Serving 65g · Package – Medium energy density
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22 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-1888279
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