Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PREMIUM ICE CREAM, KEY LIME PIE

Ice Cream & Frozen Yogurt

Quality Chekd Dairies, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

  • Not set
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

12 ingredients

MILKFAT AND NONFAT MILK, CORN SYRUP, SUGAR, GRAHAM CRACKER BITS (WHEAT FLOUR, SUGAR, PALM AND PALM KERNEL OIL, WHOLE WHEAT/GRAHAM FLOUR, WATER, BUTTER, MALTODEXTRIN, POWDERED SUGAR, FRUCTOSE, CORN STARCH, MOLASSES, NATURAL FLAVORS, SALT, SOY LECITHIN, HONEY, CINNAMON, SODIUM BICARBONATE), KEY LIME BASE (SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, LIME JUICE CONCENTRATE, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, SODIUM CITRATE, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, YELLOW #5, BLUE #1), HIGH FRUCTOSE CORN SYRUP, WHEY, PROPYLENE GLYCOL MONOESTER, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN.

One serving (65 g) = 5.3 sugar cubes · 1.1 cheese slices

26 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

26

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

Full nutrition facts per 100g

Where the calories come from 215kcal

Carbs 55%Protein 3%Fat 42%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein1.5 g3%
Fat9.2 g17%
Carbs27.7 g9%
Fiber0 g0%
Calcium62 mg9%
Iron0 mg0%
Cholesterol31 mg10%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 100mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Quality Chekd Dairies, Inc. · USDA FoodData Central

Serving 65g · Package – Medium energy density
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26 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-1888278
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