PREMIUM ICE CREAM, VANILLA
Ice Cream & Frozen Yogurt
Yarnell Ice Cream, LLC As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Polysorbate 80TextureADI 25 mg/kg
- ADI 25 mg/kg
- Not set
9 ingredients
MILK & MILK SOLIDS, SUCROSE, CREAM, EGG CUSTARD BASE (CORN SYRUP, SUGAR, EGG YOLKS, WATER, PRESERVATIVES [POTASSIUM SORBATE, SODIUM BENZOATE], NATURAL FLAVOR, ANNATTO, TURMERIC), SUGARED EGG YOLKS, STABILIZER (MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), PURE VANILLA, NATURAL & ARTIFICIAL FLAVORS, FD&C YELLOW #5 & #6.
100 g = 7.5 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
One serving (84 g) = 6.3 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice
34 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −16Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 202kcal
Carbs 46%Protein 7%Fat 47%
More to see
Not deducted 2 items
Kept
−0- Sodium 65mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Yarnell Ice Cream, LLC · USDA FoodData Central
More
34 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888252