PREMIUM ICE CREAM, FRENCH VANILLA
Ice Cream & Frozen Yogurt
Associated Wholesale Grocers, Inc. As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Not set
- ADI 25 mg/kg
14 ingredients
MILKFAT AND NONFAT MILK, BUTTERMILK, EGG BASE (PASTEURIZED EGG YOLKS, SUGAR, CORN SYRUP, WATER, SALT, SODIUM BENZOATE, POTASSIUM SORBATE, ANNATTO & TURMERIC EXTRACTS), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, AND CARRAGEENAN, ARTIFICIAL FLAVOR, AND VEGETABLE ANNATTO COLOR.
100 g = 8.9 sugar cubes · 2.2 cheese slices · 0.8 bowls of rice
One serving (64 g) = 5.7 sugar cubes · 1.4 cheese slices · 0.5 bowls of rice
30 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 250kcal
Carbs 50%Protein 5%Fat 45%
More to see
Not deducted 2 items
Kept
−0- Sodium 78mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central
More
30 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888121