43 points among 4,104 in Frozen Vegetables
Heavily processed.
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · Sodium Alginate ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.9 sugar cubes
One serving (115 g) = 1 sugar cube
More to see
Not deducted 3 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 4 additives
- BROCCOLIIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF: ANNATTOIngredients
- BUTTER OILIngredients
- CANOLA OILIngredients
- CHEDDAR CHEESEIngredients
- CORNSTARCHIngredients
- CREAMIngredients
- GELATINIngredients
- LACTIC ACIDIngredients
- MALTODEXTRINIngredients
- MONTEREY JACK CHEESEIngredients
- NATURAL FLAVORIngredients
- PALM OILIngredients
- PAPRIKAIngredients
- ROMANO CHEESEIngredients
- SALTIngredients
- SODIUM ALGINATEIngredients
- SODIUM PHOSPHATEIngredients
- SOY LECITHINIngredients
- SOYBEAN OILIngredients
- STARTER DISTILLATEIngredients
- SUGARIngredients
- WHEYIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- XANTHAN GUMIngredients
- YEAST EXTRACT.Ingredients
Ingredient text
BROCCOLI, WATER, CONTAINS LESS THAN 2% OF: ANNATTO (VEGETABLE COLOR), BUTTER OIL, CANOLA OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CORNSTARCH, CREAM, GELATIN, LACTIC ACID, MALTODEXTRIN, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, PALM OIL, PAPRIKA (COLOR), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SODIUM ALGINATE, SODIUM PHOSPHATE, SOY LECITHIN, SOYBEAN OIL, STARTER DISTILLATE, SUGAR, WHEY, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, YEAST EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
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43 points among 4,104 in Frozen Vegetables
Where the calories come from 43kcal
Carbs 57%Protein 16%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888061