What's in this?
MAC & CHEESE DELUXE DINNER, SPICY BUFFALO
Pasta Dinners
The Moran Group Incorporated As labeled · Per 100 g · Label
5 additives
- Annatto ExtractColorNot set
- Sodium AlginateTextureNot set
- Not set
- Not set
- Not set
19 ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MONTEREY JACK AND BLUE CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER, WHEY, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, SALT, VINEGAR, GARLIC POWDER, SODIUM ALGINATE, LACTIC ACID, NATURAL FLAVORS, SPICES, MONO AND DIGLYCERIDES, XANTHAN GUM, CITRIC ACID, ONION POWDER, AGED RED PEPPERS, COLOR ADDED (ANNATTO EXTRACT, PAPRIKA EXTRACT)
100 g = 1.8 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice
One serving (112 g) = 2 sugar cubes · 0.5 tsp salt · 1.9 cheese slices · 1.2 bowls of rice
23 points among 1,588 in Pasta Dinners
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesAnnatto Extract · · Sodium Alginate · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 56%Protein 14%Fat 30%
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 5 additives
- ENRICHED MACARONI PRODUCTIngredients
- WATERIngredients
- MONTEREY JACK AND BLUE CHEESESIngredients
- BUTTERIngredients
- WHEYIngredients
- CONTAINS LESS THAN 2% OF SODIUM PHOSPHATEIngredients
- SALTIngredients
- VINEGARIngredients
- GARLIC POWDERIngredients
- SODIUM ALGINATEIngredients
- LACTIC ACIDIngredients
- NATURAL FLAVORSIngredients
- SPICESIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- ONION POWDERIngredients
- AGED RED PEPPERSIngredients
- COLOR ADDEDIngredients
Ingredient text
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MONTEREY JACK AND BLUE CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER, WHEY, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, SALT, VINEGAR, GARLIC POWDER, SODIUM ALGINATE, LACTIC ACID, NATURAL FLAVORS, SPICES, MONO AND DIGLYCERIDES, XANTHAN GUM, CITRIC ACID, ONION POWDER, AGED RED PEPPERS, COLOR ADDED (ANNATTO EXTRACT, PAPRIKA EXTRACT)
If you keep eating it
Source · Maker · Label
Maker and label · The Moran Group Incorporated · USDA FoodData Central ·
More
23 points among 1,588 in Pasta Dinners
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1888056