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Pasta Dinners

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MAC & CHEESE DELUXE DINNER, SPICY BUFFALO

Pasta Dinners

The Moran Group Incorporated As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

5 additives

19 ingredients

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MONTEREY JACK AND BLUE CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER, WHEY, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, SALT, VINEGAR, GARLIC POWDER, SODIUM ALGINATE, LACTIC ACID, NATURAL FLAVORS, SPICES, MONO AND DIGLYCERIDES, XANTHAN GUM, CITRIC ACID, ONION POWDER, AGED RED PEPPERS, COLOR ADDED (ANNATTO EXTRACT, PAPRIKA EXTRACT)

One serving (112 g) = 2 sugar cubes · 0.5 tsp salt · 1.9 cheese slices · 1.2 bowls of rice

23 points among 1,588 in Pasta Dinners

Heavily processed.

23

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesAnnatto Extract · · Sodium Alginate · ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 321kcal

Carbs 56%Protein 14%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein11.6 g21%
Fat10.7 g20%
Carbs44.6 g14%
Sugars5.4 g5%
Fiber1.8 g7%
Calcium134 mg19%
Iron1.6 mg13%
Sodium911 mg46%
Cholesterol27 mg9%
Saturated fatty acids6.3 g42%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.6g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 5 additives
  • ENRICHED MACARONI PRODUCTIngredients
  • WATERIngredients
  • MONTEREY JACK AND BLUE CHEESESIngredients
  • BUTTERIngredients
  • WHEYIngredients
  • CONTAINS LESS THAN 2% OF SODIUM PHOSPHATEIngredients
  • SALTIngredients
  • VINEGARIngredients
  • GARLIC POWDERIngredients
  • SODIUM ALGINATEIngredients
  • LACTIC ACIDIngredients
  • NATURAL FLAVORSIngredients
  • SPICESIngredients
  • MONO AND DIGLYCERIDESIngredients
  • XANTHAN GUMIngredients
  • CITRIC ACIDIngredients
  • ONION POWDERIngredients
  • AGED RED PEPPERSIngredients
  • COLOR ADDEDIngredients
Ingredient text

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MONTEREY JACK AND BLUE CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER, WHEY, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, SALT, VINEGAR, GARLIC POWDER, SODIUM ALGINATE, LACTIC ACID, NATURAL FLAVORS, SPICES, MONO AND DIGLYCERIDES, XANTHAN GUM, CITRIC ACID, ONION POWDER, AGED RED PEPPERS, COLOR ADDED (ANNATTO EXTRACT, PAPRIKA EXTRACT)

If you keep eating it
Source · Maker · Label

Maker and label · The Moran Group Incorporated · USDA FoodData Central ·

Serving 112g · Package – High energy density
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23 points among 1,588 in Pasta Dinners

Source
Source
USDA FoodData Central
Code
US-FDC-1888056
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