What's in this?
ICE CREAM, RICH VANILLA
Ice Cream & Frozen Yogurt
Walgreens Co. As labeled · Per 100 g · Label
4 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- Not set
10 ingredients
CREAM, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), BUTTERMILK, CORN SYRUP, PASTEURIZED EGG YOLKS, WHEY, NATURAL VANILLA FLAVOR, STABILIZER (MONO & DIGLYCERIDES, GUAR GUM, XANTHAN GUM, CALCIUM SULFATE, CARRAGEENAN, CAROB BEAN GUM, POLYSORBATE 80), ANNATTO (COLOR).
100 g = 6.3 sugar cubes · 1.8 cheese slices · 0.7 bowls of rice
One serving (69 g) = 4.3 sugar cubes · 1.2 cheese slices
39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −11Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Polysorbate 80
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 203kcal
Carbs 47%Protein 6%Fat 47%
More to see
Not deducted 2 items
Kept
−0- Sodium 80mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 4 additives
- CREAMIngredients
- SKIM MILKIngredients
- LIQUID SUGARIngredients
- BUTTERMILKIngredients
- CORN SYRUPIngredients
- PASTEURIZED EGG YOLKSIngredients
- WHEYIngredients
- NATURAL VANILLA FLAVORIngredients
- STABILIZERIngredients
- ANNATTO .Ingredients
Ingredient text
CREAM, SKIM MILK, LIQUID SUGAR (SUGAR, WATER), BUTTERMILK, CORN SYRUP, PASTEURIZED EGG YOLKS, WHEY, NATURAL VANILLA FLAVOR, STABILIZER (MONO & DIGLYCERIDES, GUAR GUM, XANTHAN GUM, CALCIUM SULFATE, CARRAGEENAN, CAROB BEAN GUM, POLYSORBATE 80), ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Walgreens Co. · USDA FoodData Central ·
More
39 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1887999