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Lunch Snacks & Combinations

GENOA SALAME

Lunch Snacks & Combinations

The Hillshire Brands Company As labeled · Per 100 g · Label

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2 additives

  • ADI 25 mg/kg
  • ADI 0.1 mg/kg

19 ingredients

GENOA SALAME PORK, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, NATURAL SPICES, ROSEMARY EXTRACT, VITAMIN C (ASCORBIC ACID), GRANULATED GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. PASTEURIZED PROCESS GOUDA CHEESE CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, ENZYMES. TOASTED ROUNDS ORGANIC WHEAT FLOUR, ORGANIC MOLASSES, SEA SALT, YEAST, ORGANIC VINEGAR.

One serving (91 g) = 0.6 tsp salt · 3.1 cheese slices · 1.1 bowls of rice

58 points among 908 in Lunch Snacks & Combinations

Deducted for Sodium·Saturated fat.

58

Heavily processed

  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Other choices in this category

Full nutrition facts per 100g

Where the calories come from 352kcal

Carbs 20%Protein 21%Fat 59%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein18.7 g34%
Fat23.1 g43%
Carbs17.6 g5%
Fiber1.1 g4%
Calcium385 mg55%
Iron1.6 mg13%
Cholesterol77 mg26%
Trans fat0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 385mg55% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 18.7g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · The Hillshire Brands Company · USDA FoodData Central

Serving 91g · Package – High energy density
More

58 points among 908 in Lunch Snacks & Combinations

Source
Source
USDA FoodData Central
Code
US-FDC-1887954
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