Pasta DinnersPasta Dinners
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Pasta Dinners

PASTA & SAUCE, BUTTER

Pasta Dinners

S. M. Flickinger Co., Inc. As labeled · Per 100 g · Label

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No additives

No additives shown

13 ingredients

ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (SWEET CREAM, SALT), MALTODEXTRIN, SALT, CONTAINS LESS THAN 2% OF: CORN SYRUP SOLIDS, NON-FAT MILK SOLIDS, CORNSTARCH, SUGAR, HYDROLYZED SOY PROTEIN, ONION POWDER, PARSLEY*, SWEET WHEY (A MILK DERIVATIVE), NATURAL FLAVORS.

One serving (63 g) = 1 sugar cube · 0.6 cheese slices · 0.8 bowls of rice

51 points among 1,588 in Pasta Dinners

Heavily processed.

51

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 397kcal

Carbs 73%Protein 13%Fat 14%

ItemsAmount% of dailyCategory medianDifference
Protein12.7 g23%
Fat6.4 g12%
Carbs73 g23%
Fiber1.6 g6%
Calcium63 mg9%
Iron2.9 mg24%
Cholesterol16 mg5%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 12.7g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · S. M. Flickinger Co., Inc. · USDA FoodData Central

Serving 63g · Package – High energy density
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51 points among 1,588 in Pasta Dinners

Source
Source
USDA FoodData Central
Code
US-FDC-1887939
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