SUPER PREMIUM FOUNTAIN ICE CREAM, STRAWBERRY
Ice Cream & Frozen Yogurt
Morley Candy Makers Inc. As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- Not set
23 ingredients
FRESH MILK, FRESH CREAM, WHOLE STRAWBERRIES [SUGAR, WATER, CORN SYRUP, FOOD STARCH-MODIFIED, NATURAL FLAVOR, CITRIC ACID, FD&C RED #40, SODIUM BENZOATE, AND POTASSIUM SORBATE {PRESERVATIVES}], SUGAR, CORN SYRUP SOLIDS, NONFAT MILK, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN, CITRIC ACID, RED COLOR [WATER, PROPYLENE GLYCOL, FD&C RED #40].
100 g = 7.1 sugar cubes · 2.4 cheese slices · 0.7 bowls of rice
One serving (70 g) = 5 sugar cubes · 1.7 cheese slices
31 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 214kcal
Carbs 43%Protein 5%Fat 52%
More to see
Not deducted 2 items
Kept
−0- Sodium 57mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Morley Candy Makers Inc. · USDA FoodData Central
More
31 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1887730