Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

ICE CREAM, COOKIES & CREAM

Ice Cream & Frozen Yogurt

Food Town Stores Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

  • Polysorbate 80TextureADI 25 mg/kg
  • Not set
  • Not set
  • Not set

26 ingredients

MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, COOKIES [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN, PALM AND PALM KERNEL OIL), DEXTROSE, DEGERMINATED YELLOW CORN FLOUR, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CONTAINS 2% OR LESS OF CHOCOLATE, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, CORNSTARCH, NATURAL FLAVOR, SOY LECITHIN, WHEY], CORN SYRUP, SUGAR, WHEY, CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN.

One serving (65 g) = 4.3 sugar cubes · 1.1 cheese slices

35 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

35

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

Full nutrition facts per 100g

Where the calories come from 215kcal

Carbs 49%Protein 6%Fat 45%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.1 g6%
Fat10.8 g20%
Carbs26.2 g8%
Fiber0 g0%
Calcium123 mg18%
Iron0 mg0%
Cholesterol38 mg13%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 85mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Food Town Stores Inc. · USDA FoodData Central

Serving 65g · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt

Source
Source
USDA FoodData Central
Code
US-FDC-1887704
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