46 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
46
- −8Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Locust Bean Gum ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
100 g = 8.6 sugar cubes
One serving (85 g) = 7.3 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 12mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
- MILKFAT AND NONFAT MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- RASPBERRY SHERBET BASEIngredients
- STABILIZERIngredients
- CITRIC ACID.Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, RASPBERRY SHERBET BASE (CONCENTRATED RASPBERRY JUICE, CITRIC ACID, HIGH FRUCTOSE CORN SYRUP, ARTIFICIAL COLOR [RED 40 AND BLUE 1], NATURAL FLAVOR AND SODIUM BENZOATE [PRESERVATIVES]), STABILIZER (GUAR GUM, GRADE ""A"" WHEY SOLIDS, DEXTROSE, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CALCIUM SULFATE AND POLYSORBATE 80), CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Food Town Stores Inc. · USDA FoodData Central ·
Serving 85g · Package – Medium energy density
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46 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 141kcal
Carbs 89%Protein 3%Fat 8%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1887698