What's in this?
CEDAR CREST, SHERBET, PINK LEMONADE, PINK LEMONADE
Ice Cream & Frozen Yogurt
Cedar Crest Specialties Inc. As labeled · Per 100 g · Label
5 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
16 ingredients
NONFAT MILK, SUGAR, WATER, CORN SYRUP, CREAM, NATURAL FLAVOR, XANTHAN GUM, RED 40, GUAR GUM, WHEY, CITRIC ACID, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN, SALT.
100 g = 11 sugar cubes
One serving (85 g) = 9 sugar cubes
34 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −8Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Polysorbate 80
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
Full nutrition facts per 100g
Where the calories come from 141kcal
Carbs 86%Protein 3%Fat 11%
More to see
Not deducted 3 items
Kept
−0- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Sodium 100mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 5 additives
- NONFAT MILKIngredients
- SUGARIngredients
- WATERIngredients
- CORN SYRUPIngredients
- CREAMIngredients
- NATURAL FLAVORIngredients
- XANTHAN GUMIngredients
- RED 40Ingredients
- GUAR GUMIngredients
- WHEYIngredients
- CITRIC ACIDIngredients
- MONO & DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENANIngredients
- SALT.Ingredients
Ingredient text
NONFAT MILK, SUGAR, WATER, CORN SYRUP, CREAM, NATURAL FLAVOR, XANTHAN GUM, RED 40, GUAR GUM, WHEY, CITRIC ACID, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Cedar Crest Specialties Inc. · USDA FoodData Central ·
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34 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1887479