Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

LIGHT NEW YORK ICE CREAM, VANILLA

Finlay Extracts & Ingredients USA, Inc. Per 100 g · Label

40 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

40
  • −6Nutrition
  • −4Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · Tara Gum · · Polysorbate 80
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

One serving (59 g) = 4.3 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Sodium 85mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 169mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 5 additives
  • SKIM MILKIngredients
  • SUCROSEIngredients
  • CORN SYRUPIngredients
  • CREAMIngredients
  • NONFAT DRY MILKIngredients
  • STABILIZERIngredients
  • NATURAL AND ARTIFICIAL VANILLA FLAVORIngredients
  • ANNATTO.Ingredients
Ingredient text

SKIM MILK, SUCROSE, CORN SYRUP, CREAM, NONFAT DRY MILK, STABILIZER (WHEY PROTEIN, TAPIOCA STARCH, GUAR GUM, MONO AND DIGLYCERIDES, TARA GUM, CELLULOSE GUM, POLYSORBATE 80, XANTHAN GUM, CARRAGEENAN), NATURAL AND ARTIFICIAL VANILLA FLAVOR, ANNATTO.

If you keep eating it
Source · Maker · Label

Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central ·

Serving 59g · Package – Medium energy density
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40 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 169kcal

Carbs 65%Protein 12%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy169 kcal8%
Protein5.1 g9%
Fat4.2 g8%
Carbs27.1 g8%
Sugars22 g22%
Fiber0 g0%
Calcium169 mg24%
Iron0 mg0%
Sodium85 mg4%
Cholesterol17 mg6%
Saturated fatty acids2.5 g17%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1887334
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