ICE CREAM, BERRY BLUE RIBBON
Ice Cream & Frozen Yogurt
Finlay Extracts & Ingredients USA, Inc. As labeled · Per 100 g · Label
4 additives
- Locust Bean GumTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
9 ingredients
SKIM MILK, CREAM, SUCROSE, BLUEBERRY VARIEGATE (HIGH FRUCTOSE CORN SYRUP, WATER, BLUEBERRY PUREE, CANE SUGAR, BLUEBERRY FLAVOR WITH OTHER NATURAL FLAVORS, GUAR GUM AND CITRIC ACID), PUREE (HIGH FRUCTOSE CORN SYRUP, BLUEBERRY PUREE, WATER, CANE SUGAR, BLUEBERRY FLAVOR WITH OTHER NATURAL FLAVORS, GUAR GUM AND CITRIC ACID), CORN SYRUP, NON FAT DRY MILK, WHEY, STABILIZER (GUAR GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN.
100 g = 7.8 sugar cubes · 1.5 cheese slices · 0.6 bowls of rice
One serving (64 g) = 5 sugar cubes · 1 cheese slice
34 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −16Nutrition
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 188kcal
Carbs 56%Protein 7%Fat 37%
More to see
Not deducted 2 items
Kept
−0- Sodium 62mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central
More
34 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1887331