ESPRESSO GELATO, ESPRESSO
Ice Cream & Frozen Yogurt
Finlay Extracts & Ingredients USA, Inc. As labeled · Per 100 g · Label
2 additives
- Locust Bean GumTextureNot set
- Sodium AlginateTextureNot set
19 ingredients
WHOLE MILK, SUGAR, 100% BRAZILIAN, ARABICA COFFEE CREAM, BUTTER CORN SYRUP, SKIM MILK, COFFEE CHOCOLATE BEANS SUGAR, COCOA PASTE, COCOA BUTTER, WATER, COFFEE EXTRACT, ARABIC GUM SHELLAC, NATURAL VANILLA FLAVOR, CARAMELIZED SUGAR, 100% BRAZILIAN ARABICA COFFEE EXTRACT, MONO AND DIGLYCERIDES, SODIUM ALGINATE, LOCUST BEAN GUM, ARTIFICIAL FLAVOR.
100 g = 7.7 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
One serving (100 g) = 7.7 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
38 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 200kcal
Carbs 48%Protein 6%Fat 46%
More to see
Not deducted 2 items
Kept
−0- Sodium 55mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central
More
38 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1887316