SICILIAN ALMOND GELATO, SICILIAN ALMOND
Ice Cream & Frozen Yogurt
Finlay Extracts & Ingredients USA, Inc. As labeled · Per 100 g · Label
2 additives
- Locust Bean GumTextureNot set
- Sodium AlginateTextureNot set
11 ingredients
WHOLE MILK, SUGAR, SICILIAN ALMOND PASTE, SKIM MILK, CORN SYRUP, TOASTED SICILIAN ALMOND GRAINS, BUTTER, MONO AND DIGLYCERIDES, SODIUM ALGINATE, LOCUST BEAN GUM, ARTIFICIAL FLAVOR.
100 g = 7 sugar cubes · 0.8 cheese slices · 0.7 bowls of rice
One serving (100 g) = 7 sugar cubes · 0.8 cheese slices · 0.7 bowls of rice
48 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
48
Heavily processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 220kcal
Carbs 41%Protein 9%Fat 50%
More to see
Not deducted 2 items
Kept
−0- Sodium 35mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central
Serving 100g · Package – Medium energy density
More
48 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1887315