Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

GELATO BLACK CHERRY VANILLA

Finlay Extracts & Ingredients USA, Inc. Per 100 g · Label

26 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

26
  • −16Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −74 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · Locust Bean Gum · Sodium Alginate · Propylene Glycol Alginate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (100 g) = 10 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 55mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 5 additives
  • SKIM MILKIngredients
  • BLACK CHERRY SYRUPIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • COCONUT OILIngredients
  • CHERRIES 2.5%Ingredients
  • BUTTERIngredients
  • MONO AND DIGLYCERIDESIngredients
  • SODIUM ALGINATEIngredients
  • LOCUST BEAN GUMIngredients
  • CITRIC ACIDIngredients
  • TARTARIC ACIDIngredients
  • ARTIFICIAL FLAVOR.Ingredients
Ingredient text

SKIM MILK, BLACK CHERRY SYRUP (CORN SYRUP, BLACK CHERRY JUICE 36.8%, SUGAR, PECTIN, PROPYLENE GLYCOL ALGINATE, CITRIC ACID, ARTIFICIAL FLAVOR), SUGAR, CORN SYRUP, COCONUT OIL, CHERRIES 2.5%, BUTTER, MONO AND DIGLYCERIDES, SODIUM ALGINATE, LOCUST BEAN GUM, CITRIC ACID, TARTARIC ACID, ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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26 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 210kcal

Carbs 60%Protein 6%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy210 kcal11%
Protein3 g5%
Fat8 g15%
Carbs32 g10%
Sugars30 g30%
Fiber0 g0%
Calcium100 mg14%
Iron0 mg0%
Sodium55 mg3%
Cholesterol5 mg2%
Saturated fatty acids7 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-1887304
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