HANDCRAFTED GELATO, SICILIAN LEMON
Ice Cream & Frozen Yogurt
Finlay Extracts & Ingredients USA, Inc. As labeled · Per 100 g · Label
5 additives
- Locust Bean GumTextureNot set
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Sucrose Esters of Fatty AcidsTextureADI 30 mg/kg
- Not set
- Not set
15 ingredients
SKIM MILK, WATER, SUGAR, CORN SYRUP, LEMON JUICE, COCONUT OIL, LACTOSE, MILK PROTEINS, CITRIC ACID, MONO AND DIGLYCERIDES, SUCROSE ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL ALGINATE, GUAR GUM, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORINGS.
100 g = 8.7 sugar cubes · 1.1 cheese slices · 0.5 bowls of rice
One serving (100 g) = 8.7 sugar cubes · 1.1 cheese slices · 0.5 bowls of rice
31 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Saturated fat −3
Full nutrition facts per 100g
Where the calories come from 160kcal
Carbs 74%Protein 3%Fat 23%
More to see
Not deducted 2 items
Kept
−0- Sodium 20mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Finlay Extracts & Ingredients USA, Inc. · USDA FoodData Central
More
31 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1887302