PREMIUM DIP, JALAPENO
Dips & Salsa
Half Moon Premium Foods, LLC As labeled · Per 100 g · Label
2 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
2 ingredients
CREAM CHEESE (PASTEURIZED MILK, AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN, AND/OR XANTHAN GUM, AND/OR GUAR GUM]), DICED JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, 0.1% SODIUM BENZOATE [PRESERVATIVE], AND YELLOW 5).
100 g = 1.2 sugar cubes · 4 cheese slices · 0.7 bowls of rice
One serving (28 g) = 1.1 cheese slices
76 points among 7,170 in Dips & Salsa
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition
- 0Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −24 came off
- 2 additives−8Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 214kcal
Carbs 7%Protein 6%Fat 87%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Half Moon Premium Foods, LLC · USDA FoodData Central
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76 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1887052