LA DONATELLA, CUBELLA MERINGATA
Cakes, Cupcakes, Snack Cakes
Corwood Industries As labeled · Per 100 g · Label
3 additives
- Hydroxypropyl CelluloseTextureNot set
- Not set
- Not set
16 ingredients
WATER, CREAM 22% (SUGAR, REHYDRATED EGG WHITE POWDER, DEXTROSE), GLUCOSE SYRUP, VEGETABLE FATS (PALM, PALM KERNEL), SUGAR, CHOCOLATE 2.5 (COCOA MASS, SUGAR, COCOA BUTTER, EMULSIFIER: SOY LECITHIN; NATURAL FLAVOR), MILK PROTEINS, EGG YOLK, STABILIZERS: SORBITOL, HYDROXYPROPYL CELLULOSE; MODIFIED STARCH, EMULSIFIED DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SOY LECITHIN; FLAVORS, SKIMMED MILK POWDER, THICKENERS: GUAR GUM, XANTHAN GUM; SALT, COLOR: CAROTENES.
100 g = 12 sugar cubes · 2.4 cheese slices · 0.8 bowls of rice
One serving (80 g) = 9.7 sugar cubes · 1.9 cheese slices · 0.7 bowls of rice
34 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 252kcal
Carbs 62%Protein 2%Fat 36%
More to see
Not deducted 2 items
Kept
−0- Sodium 56mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Corwood Industries · USDA FoodData Central
More
34 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1886928