DOUBLE CHOCOLATE CHEESECAKE
Cakes, Cupcakes, Snack Cakes
BB and CC Inc. As labeled · Per 100 g · Label
No additives
No additives shown
22 ingredients
CHEESECAKE: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN AND OR GUAR GUM), SUGAR, SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES), WHOLE EGGS, UNSWEETENED CHOCOLATE (PROCESSED WITH ALKALI), PALM OIL, WHEAT FLOUR, SOYBEAN OIL, FOOD STARCH, MILK FAT, SOY LECITHIN, VANILLA EXTRACT. CRUST: ENRICHED WHEAT FLOUR (CONTAIN: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, PALM OIL, COCOA (PROCESSED WITH ALKALI), BUTTER, MOLASSES, HONEY, SALT, BAKING SODA, VANILLA EXTRACT.
100 g = 8.5 sugar cubes · 3.4 cheese slices · 1.2 bowls of rice
One serving (106 g) = 9 sugar cubes · 3.6 cheese slices · 1.3 bowls of rice
63 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Deducted for Sugars·Saturated fat·Sodium.
Moderately processed
- −19Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 368kcal
Carbs 38%Protein 5%Fat 57%
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · BB and CC Inc. · USDA FoodData Central
More
63 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1886850