FORNO D'ANGELO, SOFTCAKE
Cakes, Cupcakes, Snack Cakes
Cousin Vinny's Cheesecake As labeled · Per 100 g · Label
4 additives
- Sodium CarbonateLeavening & anti-cakingNot set
- Ammonium CarbonateLeavening & anti-cakingNot set
- Sodium PropionatePreserveNot set
- ADI 25 mg/kg
15 ingredients
WHEAT FLOUR, SUGAR, VEGETABLE OILS (SUNFLOWER OIL, PALM OIL), FRESH PASTEURISED EGGS, GLUCOSE SYRUP, LOW FAT MILK YOGURT 6% ( LOW FAT MILK FRESH, MILK BACTERIA), STABILIZER: SORBITOL SYRUP, MILK PROTEINS (WHEY PROTEIN), RAISING AGENTS: DISODIUM DIPHOSPHATE, SODIUM CARBONATE, AMMONIUM CARBONATE; EMULSIFIERS: MONO-AND DIGLYCERIDES OF FATTY ACIDS, SOYA LECITHIN; SALT, FLAVOURINGS (VANILLA AND ARTIFICIAL FLAVOUR), PRESERVATIVES: POTASSIUM SORBATE, SODIUM PROPIONATE.
100 g = 10 sugar cubes · 1.7 cheese slices · 1.4 bowls of rice
One serving (32 g) = 3.3 sugar cubes · 0.6 cheese slices
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 406kcal
Carbs 52%Protein 6%Fat 42%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Cousin Vinny's Cheesecake · USDA FoodData Central
More
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1886808