FOUR PEPPER DIP
Dips & Salsa
Renaissance Food Group, LLC As labeled · Per 100 g · Label
2 additives
- NatamycinADI 0.3 mg/kg
- Not set
10 ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUMS]), LITE MAYONNAISE (WATER, CANOLA OIL, EGG YOLK, DISTILLED VINEGAR, MODIFIED CORN STARCH, SUGAR, SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, XANTHAN GUM), CHEDDER CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES , ANNATTO [VEGETABLE COLOR] POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), POBLANO PEPPER, JALAPENO PEPPER, SERRANO PEPPER, RED BELL PEPPER, PEPPER, PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), TACO SEASONING (DEXTROSE, SALT, CORN FLOUR, CHILI PEPPER, CUMIN ONION POWDER, GARLIC POWDER, OREGANO, CITRIC ACID SILICON DIOXIDE [ANTI-CAKING AGENT], EXTRACTIVES OF PAPRIKA)
100 g = 1.1 sugar cubes · 3.7 cheese slices · 0.9 bowls of rice
One serving (30 g) = 1.1 cheese slices
77 points among 7,170 in Dips & Salsa
Deducted for Saturated fat·Sodium.
Moderately processed
- −11Nutrition
- −4Ingredients
- −8Additives
- 0Processing
Sikcode diagnosis
Where −23 came off
- 2 additives−8Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 267kcal
Carbs 9%Protein 9%Fat 82%
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Renaissance Food Group, LLC · USDA FoodData Central
More
77 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1886802