WHOOPIE PIE, RED VELVET

Name: WHOOPIE PIE, RED VELVET
Brand: Fernando's Bakery, Inc.
SKU: US-FDC-1886774

Cakes, Cupcakes, Snack Cakes

Fernando's Bakery, Inc. As labeled · Per 100 g · Label 2021-07-29

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

Not set

17 ingredients

ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, SOYBEAN OIL, VEGETABLE SHORTENING, WHEY, CORN STARCH BAKING POWDER, BAKING SODA, WHEAT GLUTEN, LECITHIN, SALT, VANILLA, CREAM CHEESE FLAVOR, FD&C RED #40, FD&C RED #3, FD&C BLUE #1 MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS. POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A PRESERVATIVE TO RETAIN FRESHNESS.

One serving (71 g) = 6.3 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice

44 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

Heavily processed

−14Nutrition
−8Ingredients
−4Additives
−30Processing

See what was deducted

Where −56 came off

Processing level 4−30Made through many industrial steps
1 additives−4Named additives
17 ingredients−8More than 10 costs points
Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy387kcal19% · 1.3 bowls of riceSugars26.8g27% · 8.9 sugar cubesSaturated fatty acids4.2g28% · 1.2 cheese slicesSodium334mg17%

Where the calories come from 387kcal

Carbs 48%Protein 5%Fat 47%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	4.2 g	8%	–	–
Fat	19.7 g	36%	–	–
Carbs	45.1 g	14%	–	–
Fiber	0 g	0%	–	–
Calcium	42 mg	6%	–	–
Iron	0.8 mg	6%	–	–
Cholesterol	70 mg	23%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Fernando's Bakery, Inc. · USDA FoodData Central

Serving 71g · Package – High energy density