ITALIAN CAKE, LIMONCINO
Cakes, Cupcakes, Snack Cakes
Bauli S.P.A. As labeled · Per 100 g · Label
2 additives
- ADI 25 mg/kg
- Not set
17 ingredients
WHEAT FLOUR, SUGAR, VEGETABLE OILS AND FATS (PALM, SUNFLOWER), WHOLE EGGS, GLUCOSE - FRUCTOSE SYRUP, YEAST, SKIM MILK POWDER, EGG YOLK, MONO- AND DIGLYCERIDES (EMULSIFIERS), LEMON PEEL INFUSION (0,5%), BUTTER, ALCOHOL, SALT, PECTIN (THICKENING AGENT), POTASSIUM SORBATE (PRESERVATIVE) ARTIFICIAL FLAVORS. SUGAR SACHET (6%): POWDERED SUGAR, WHEAT STARCH, ARTIFICIAL FLAVORS.
100 g = 11 sugar cubes · 2.1 cheese slices · 1.3 bowls of rice
One serving (80 g) = 9 sugar cubes · 1.7 cheese slices · 1 bowl of rice
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 388kcal
Carbs 56%Protein 6%Fat 38%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Bauli S.P.A. · USDA FoodData Central
More
35 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1886765