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Cakes, Cupcakes, Snack Cakes

SWIRL CREME CAKE, CHERRY

Cakes, Cupcakes, Snack Cakes

The Muffin Mam Inc. As labeled · Per 100 g · Label

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9 additives

21 ingredients

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, WHEY (MILK), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE, SALT, EMULSIFIERS (SORBITAN MONOSTEARATE, CORN SYRUP SOLIDS, SODIUM CASEINATE), GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, CHERRIES, CITRIC ACID, RED 40, SODIUM STEAROYL LACTYLATE, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SODIUM CITRATE, SODIUM BENZOATE).

One serving (76 g) = 7.3 sugar cubes · 0.6 cheese slices · 1 bowl of rice

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additives
  3. 21 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 382kcal

Carbs 52%Protein 4%Fat 44%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein4 g7%
Fat19.7 g36%
Carbs51.3 g16%
Fiber1.3 g5%
Calcium0 mg0%
Iron0.5 mg4%
Cholesterol59 mg20%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · The Muffin Mam Inc. · USDA FoodData Central

Serving 76g · Package – High energy density
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-1886678
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