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Cakes, Cupcakes, Snack Cakes

THE MUFFIN MAM , CREAM CAKE, STRAWBERRY

Cakes, Cupcakes, Snack Cakes

The Muffin Mam Inc. As labeled · Per 100 g · Label

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8 additives

22 ingredients

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, WHEY (MILK), STRAWBERRIES, PINEAPPLE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES CELLULOSE, SALT, EMULSIFIER (SORBITAN MONOSTEARATE, CORN SYRUP SOLIDS, SODIUM CASIENATE), GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, ALGIN, SODIUM STEAROYL LACTYLATE, CITRIC ACID, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, POTASSIUM SORBATE), RED 40, RED 3.

One serving (71 g) = 7.7 sugar cubes · 0.6 cheese slices · 1 bowl of rice

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24

Highly processed

  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additives
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 437kcal

Carbs 51%Protein 4%Fat 45%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein4.2 g8%
Fat22.5 g42%
Carbs56.3 g17%
Fiber1.4 g6%
Calcium28 mg4%
Iron1.5 mg13%
Cholesterol63 mg21%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · The Muffin Mam Inc. · USDA FoodData Central

Serving 71g · Package – High energy density
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Source
Source
USDA FoodData Central
Code
US-FDC-1886674
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