UPPER CRUST BAKERY, MINI CHEESE BITES, PUMPKIN, PUMPKIN
Cakes, Cupcakes, Snack Cakes
Upper Crust Bakery, Inc. As labeled · Per 100 g · Label
13 additives
- Locust Bean GumTextureNot set
- Propyl GallatePreserveADI 1.4 mg/kg
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Sodium AlginateTextureNot set
- Titanium DioxideColorNot set
- Sodium CaseinateTextureNot set
- Polysorbate 60TextureADI 25 mg/kg
- Propylene GlycolTextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
- ADI 5 mg/kg
- Not set
1 more
- Not set
51 ingredients
More
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY (MILK), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, MONO- & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORNSTARCH, TRICALCIUM PHOSPHATE, SOY FLOUR, DRY WHOLE EGG, NATURAL & ARTIFICIAL FLAVOR, WATER, ASCORBIC ACID (DOUGH CONDITIONER), ALPHA TOCOPHEROL (PRESERVATIVE), CITRIC ACID, WHOLE EGGS, PUMPKIN, BROWN SUGAR, MALTED BARLEY FLOUR, INVERTED SUGAR, NATURAL PUMPKIN PIE SPICE BLEND WITH OTHER NATURAL FLAVORS, POWDERED SUGAR (SUGAR, CORNSTARCH), CINNAMON, VEGETABLE OIL (PARTIALLY HYDROGENATED SOY & COTTONSEED), POLYSORBATE 60, HIGH FRUCTOSE CORN SYRUP, CREAM CHEESE (CREAM, NON FAT MILK, SALT, SODIUM ALGINATE, NATURAL FLAVOR), CORN SYRUP SOLIDS, SODIUM CASEINATE (MILK), BENZOIC ACID (PRESERVATIVE), LACTIC ACID, PROPYL GALLATE (ANTIOXIDANT), ARTIFICIAL COLOR INCLUDING YELLOW #5, MOLASSES, POTASSIUM SORBATE (PRESERVATIVE), NUTMEG, CORN SYRUP, CALCIUM SULFATE, CALCIUM CARBONATE, AGAR, LOCUST BEAN GUM, TITANIUM DIOXIDE (COLOR), MALTODEXTRIN, SOYBEAN LECITHIN.
100 g = 9.3 sugar cubes · 0.8 cheese slices · 1.1 bowls of rice
One serving (50 g) = 4.7 sugar cubes · 0.6 bowls of rice
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 13 additives−24Named additives
- 51 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 340kcal
Carbs 53%Protein 5%Fat 42%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Upper Crust Bakery, Inc. · USDA FoodData Central
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1886642