VEGGIE SNACKERS
Lunch Snacks & Combinations
Crunch Pak Holding Company, LLC As labeled · Per 100 g · Label
2 additives
- Locust Bean GumTextureNot set
- Not set
19 ingredients
BROCCOLI, CARROTS, TOMATOES, LITE COUNTRY RANCH DRESSING: LOW FAT BUTTERMILK (SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE), WATER, CANOLA OIL, EGG YOLK, SUGAR, MODIFIED CORN STARCH, SALT, DISTILLED VINEGAR, MALTODEXTRIN, CIDER VINEGAR, DRIED GARLIC, SPICES, DRIED ONION, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM, MUSTARD FLOUR.
100 g = 1.2 sugar cubes
One serving (134 g) = 1.7 sugar cubes
51 points among 908 in Lunch Snacks & Combinations
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 67kcal
Carbs 40%Protein 9%Fat 51%
More to see
Not deducted 3 items
Kept
−0- Sugars 3.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Crunch Pak Holding Company, LLC · USDA FoodData Central
More
51 points among 908 in Lunch Snacks & Combinations
Source
- Source
- USDA FoodData Central
- Code
US-FDC-1886240